CREAM SCONES WITH GINGER
3 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons minced crystallized ginger
2 cups heavy cream
2 tablespoons melted butter
2 tablespoons dark brown sugar
Preheat oven to 350 degrees F. Grease two baking sheets.
In a large bowl, sift together flour, sugar, baking powder and salt. Stir in ginger; set aside.
Beat cream to soft peaks, then fold it into dry mixture. Knead just until dough holds together. Pat it out into a 10-inch square. Using a 2 1/2-inch biscuit cutter, cut out circles. Reroll and cut excess dough. Place a few inches apart on baking sheets.
In a small pan, melt butter. Brush top of each scone with butter, and sprinkle the brown sugar over top.
Bake for 15 to 20 minutes, until slightly browned. Eat while still warm.
Makes 10 scones
Source: The L. L. Bean Book of New New England Cookery
3 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons minced crystallized ginger
2 cups heavy cream
2 tablespoons melted butter
2 tablespoons dark brown sugar
Preheat oven to 350 degrees F. Grease two baking sheets.
In a large bowl, sift together flour, sugar, baking powder and salt. Stir in ginger; set aside.
Beat cream to soft peaks, then fold it into dry mixture. Knead just until dough holds together. Pat it out into a 10-inch square. Using a 2 1/2-inch biscuit cutter, cut out circles. Reroll and cut excess dough. Place a few inches apart on baking sheets.
In a small pan, melt butter. Brush top of each scone with butter, and sprinkle the brown sugar over top.
Bake for 15 to 20 minutes, until slightly browned. Eat while still warm.
Makes 10 scones
Source: The L. L. Bean Book of New New England Cookery
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Breakfast Breads
Breads - Breakfast Breads
- Bisquick Swedish Tea Ring with Quick Icing (using yeast)
- Marmalade Coffee Cake (using refrigerated biscuit dough)
- Cherry Chocolate Chip Scones (using biscuit mix and dried cherries)
- Double Chocolate Scones
- Tartine Morning Buns Recipe
- Bacon Cinnamon Rolls with Maple Frosting
- Cheese Board Corn Cherry Scones
- Sticky Pecan Rolls
- Cinnamon Honey Buns (using frozen bread dough)
- Bear Moon Bakery Golden Raisin Oatmeal Scones
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute