ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Garbanzo Gazpacho

Misc.
GARBANZO GAZPACHO

1 can (15oz) garbanzo beans or chihckpeas, rinsed and drained
1 can (14 1/2oz) italian diced tomatoes, undrained
1 1/4 cups V8 juice
1 cup beef broth
1 cup quartered cherry tomatoes
1/2 cup chopped seeded cucumber
1/4 cup chopped red onion
1/4 cup minced fresh cilantro or parsley
3 tbsp lime juice
1 garlic clove, minced
1/2 tsp salt
1/4 tsp hot pepper sauce

In a large bowl, combine all ingredients, cover and refrigerate until serving.
MsgID: 3146263
Shared by: Yeliz, turkey
In reply to: Recipe: Saturday Recipe Swap (Assorted Recipes)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Saturday Recipe Swap (Assorted Recipes)
  Betsy at Recipelink.com
2 Recipe: Amaretto Shrimp
  Betsy at Recipelink.com
3 Recipe: Asian Marinade for Fish
  Betsy at Recipelink.com
4 Recipe: Spinach Parmesan Linguine
  Yeliz, turkey
5 Recipe: Garbanzo Gazpacho
  Yeliz, turkey
6 Recipe: Zucchini Pancakes
  Yeliz, turkey
7 Recipe: Mandarin Glazed Beets
  Yeliz, turkey
8 Recipe: Creole Green Beans
  Yeliz, turkey
9 Recipe: Swiss Tossed Salad
  Yeliz, turkey
ADVERTISEMENT
Random Recipes
  • Orange-Honeyed Chicken
  • ORANGE-HONEYED CHICKEN 2 small chickens, quartered 2 tbsp. olive oil 1/2 cup orange juice 2 tbsp. honey 2 tbsp. chopped onion 1/8 tsp. black pepper Hot cooked rice (for serving) FOR THE...
  • Pollito en Cazuela (Stewed Whole Chicken) (Cuban)
  • POLLITO EN CAZUELA (STEWED WHOLE CHICKEN) 1 whole chicken (3 to 3 1/2 pounds) Salt and freshly ground pepper 2 tablespoons olive oil 1 large onion, chopped (1 cup) 1 tablespoon flour 6 garlic cloves, sliced 1 teaspoon...
  • Recipe Poem
  • This is not a request or a recipe, but I came across this cute poem and wanted to share. Hope you don't mind. - author unknown I didn't have potatoes, so I substituted rice. Didn't have paprika, so I used another spic...
ADVERTISEMENT
  • Grilled Flatbread (using frozen bread dough)
  • GRILLED FLATBREAD 12 Rhodes Dinner Rolls, thawed and risen Olive oil 1 1/2 teaspoons seasoned salt or garlic salt 1 teaspoon dried rosemary Press two rolls together. Using a rolling pin or your hands, flatten them i...
  • Shrimp with Black Pepper-Seasoned Corn Pops
  • this recipe is from the newspaper. It sounds very unique! SHRIMP WITH BLACK PEPPER-SEASONED CORN POPS 1/4 cup olive oil 1 1/2 cups Kellogg’s Corn Pops 1 Tablespoon cracked black pepper 1/3 cup minced shallots 1 Table...
  • Pumpkin Gnocchi in Aceto Balsamico Cream Sauce
  • PUMPKIN GNOCCHI IN ACETO BALSAMICO CREAM SAUCE "The Italian pumpkin is quite sweet and moist. Standard American pumpkins are not as sweet; an excellent substitute is butternut squash." FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Garbanzo Gazpacho
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!