ADVERTISEMENT
- Real Recipes from Real People -

Recipe: 10-19-09 Recipe Swap - Harvest Festival Recipes! (apple, pumpkin, corn, etc.)

Recipe Collections
OCTOBER 19, 2009 RECIPE SWAP

HARVEST FESTIVAL RECIPES!
(APPLE, PUMPKIN, CORN, ETC.)


Please click the POST REPLY button above to share a recipe

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner

MsgID: 3151748
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potato and Apple Walnut Muffins
  • SWEET POTATO AND APPLE WALNUT MUFFINS 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 3 tablespoons canola oil 3/4 cup light brown sugar 1 egg 1 egg white 1 (15 ounces) can sweet ...
  • Baked Greek Chicken Salad
  • BAKED GREEK CHICKEN SALAD 4 boneless, skinless chicken breast halves 1/4 cup melted butter 1 lemon, juiced 1/4 teaspoon freshly ground pepper 1/2 teaspoon garlic powder 1 teaspoon oregano 1 teaspoon Greek seasoning 1 ...
  • Zucchini Apple Bread (makes 3 loaves)
  • ZUCCHINI APPLE BREAD 4 cups all-purpose flour 1 1/2 Tbsp cinnamon 1 Tbsp baking soda 1/2 tsp baking powder 1 tsp salt 1/2 tsp nutmeg 1 1/4 cups Egg Beaters 99% egg substitute, thawed ( equal to 5 eggs) 2 cups white su...
  • Bone Fish Bang Bang Shrimp and Sauce
  • Here's recipe I found. Check it out. Sounds like it's the real thing. BANG BANG SHRIMP - BONEFISH GRILL 1/2 cup mayonnaise 1/4 cup Thai Sweet Chili Sauce a few drops of Sriracha Hot Chili Sauce Mix the above to mak...
ADVERTISEMENT
  • Garlic-Cheese Croutons (using biscuit mix) (1984)
  • GARLIC-CHEESE CROUTONS 2 cups Bisquick baking mix 1/2 cup shredded Cheddar cheese 1/2 cup boiling water 1/2 teaspoon garlic powder 1/8 teaspoon red pepper sauce Heat oven to 375 degrees F. Grease rectangular pan, 13x...
  • Lemon and Parmesan Crusted Salmon
  • LEMON AND PARMESAN CRUSTED SALMON 1 (1 1/4-pound) salmon fillet 2 tablespoons butter or margarine, melted 1/4 teaspoon salt 3/4 cup fresh white bread crumbs (about 1 slice bread) 1/4 cup grated Parmesan cheese 2 table...
  • Skull and Cross Bones Brownies
  • SKULL AND CROSS BONES BROWNIES 1 (21.5 ounce) package brownie mix plus ingredients to prepare mix 1 egg white 1/8 teaspoon almond extract (optional) 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: 10-19-09 Recipe Swap - Harvest Festival Recipes! (apple, pumpkin, corn, etc.)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!