ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Acorn Squash

Misc.

Jennifer I bake acorn squash exactly like you but try adding some pecans and also pumpkin pie spice. Doris


  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Looking for acorn recipes
  Raquel Garcia
2 Recipe(tried): Acorn squash (not acorns) ...how to cook...
  Jennifer
3 Recipe: Acorn (Not Squash) Bread & Info
  gramaj
4 Thank You: Thanks for the acorn recipes!
  Raquel Garcia
5 Acorn Squash
  Doris
6 ISO: Acorn Recipes
  Calchick - so. Cal
7 Acorn Recipe Info
  gramaj
8 Thank You: Acorn INFO
  Calchick - so. Cal.
9 Calchick - so. Cal. -Acorns
  gramaj
10 Recipe(tried): Acorn Recipes
  David from MD
ADVERTISEMENT
Random Recipes
  • Easy Stroganoff Skillet (using condensed mushroom soup)
  • EASY STROGANOFF SKILLET 1 pound ground beef 1 medium onion, chopped 1 (10 3/4 oz.) can Campbell’s Condensed Cream of Mushroom Soup 1 cup sour cream 1 (10 1/2 oz.) can Campbell’s Beef Broth 1/2 cup water 3 cups uncooke...
  • Naked Ravioli with Ricotta (without pasta dough)
  • NAKED RAVIOLI WITH RICOTTA 1 1/2 pounds fresh spinach 1 1/2 pounds Swiss chard 11 ounces Parmesan cheese 1 pound fresh ricotta 5 egg yolks Salt and freshly ground black pepper 1/2 teaspoon grated nutmeg 1 cup all-purp...
  • Zabar's Black and White Cookies
  • ZABAR'S BLACK AND WHITE COOKIES 1 3/4 cups granulated sugar 1 cup (2 sticks) unsalted butter, softened 4 large eggs 1 cup milk 1/2 teaspoon vanilla extract 1/4 teaspoon lemon extract 2 1/2 cups cake flour 2 1/2 cups a...
  • Jello Snowman and Lemon Whip
  • JELLO SNOWMAN 2 packages (3 oz. each) strawberry Jello powder 2 cups boiling water 1 1/2 cups cold water 1 package (4 serving size) vanilla instant pudding 2 cups prepared Dream Whip Dissolve jello in bo...
ADVERTISEMENT
  • Sliced Fennel Salad with Lemon Parmesan Dressing
  • SLICED FENNEL SALAD WITH LEMON PARMESAN DRESSING 4 fennel bulbs (about 2 pounds); do not discard fronds FOR THE DRESSING: 2 garlic cloves, minced 1/4 cup fresh lemon juice 1/4 cup chopped fennel...
  • Buttermilk Pie with Cherries
  • BUTTERMILK PIE WITH CHERRIES 1 1/2 cups sugar 3 eggs, beaten 1/2 cup buttermilk 1 stick (1/2 cup) butter, melted 2 tablespoons flour 1 unbaked pie shell 1 (21 oz.) can cherry pie filling Mix together sugar, eggs,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Acorn Squash
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!