Recipe: Bob Chinn's Garlic Rolls

Recipe By : Bob Chinn's Crab House
Serving Size : 10 Preparation Time :0:00
Categories : Bread Restaurant Recipes

Amount Measure Ingredient -- Preparation Method
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10 unpeeled garlic cloves
1/4 cup olive oil -- plus
2 tbsp olive oil
1/3 cup corn oil -- * see note
10 small italian rolls or sourdough rolls -- ** see note
1/2 tsp kosher salt
2 tbsp dried oregano -- crumbled
2 tbsp fresh parsley -- chopped

Place the garlic cloves in pie pan or small roasting pan. Drizzle 2 tbsp olive oil over the cloves and roast in a preheated 400 F oven for 8-10 minutes. Remove from oven and cool. Remove skins, mince roasted garlic and set aside.

In a small saucepan over low heat, combine remaining olive oil and corn oil; heat until warm but not hot (180 F). Remove from heat and add reserved garlic and let stand at room temperature for 20 minutes.

Wrap rolls in aluminum foil and place in a preheated 400 F oven until rolls are crispy on the outside but soft and chewy on the inside, about 8-10 minutes. Transfer rolls to a colander or strainer set on a baking sheet.

Pour reserved garlic oil over the rolls so they are well-coated***. Transfer rolls to a wax-paper lined basket, sprinkle with salt, oregano and parsley. Serve immediately.