CROCK POT FRIED CHICKEN
2 1/2 to 3 lb. fryer, cut into serving pieces
1 cup flour
1 tsp salt
1/8 tsp freshly ground pepper
1/4 tsp garlic powder
1 tsp paprika
1 tsp sage or oregano
vegetable oil
Rinse chicken pieces and pat dry.
Combine flour with remaining ingredients except oil. Toss chicken pieces with flour mixture to coat.
In skillet, heat oil to 1/4-inch depth and cook chicken over medium-high heat until golden brown. Place browned chicken in the crock pot, adding wings first; add NO liquid.
Cover and cook on LOW setting for 4 to 8 hours.
Servings: 4
Source: Rival Crock Pot Cooking, 1975
2 1/2 to 3 lb. fryer, cut into serving pieces
1 cup flour
1 tsp salt
1/8 tsp freshly ground pepper
1/4 tsp garlic powder
1 tsp paprika
1 tsp sage or oregano
vegetable oil
Rinse chicken pieces and pat dry.
Combine flour with remaining ingredients except oil. Toss chicken pieces with flour mixture to coat.
In skillet, heat oil to 1/4-inch depth and cook chicken over medium-high heat until golden brown. Place browned chicken in the crock pot, adding wings first; add NO liquid.
Cover and cook on LOW setting for 4 to 8 hours.
Servings: 4
Source: Rival Crock Pot Cooking, 1975
MsgID: 3141588
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crazy About Crock Pot Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crazy About Crock Pot Recipes
Board: Daily Recipe Swap at Recipelink.com
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