Recipe: Pineapple Mustard BBQ Sauce

PINEAPPLE MUSTARD BBQ SAUCE

4 cups pineapple juice
1 cup pineapple vinegar
1 tablespoon ginger, finely chopped
3 tablespoons soy sauce
1/4 cup dark brown sugar, firmly packed
1/4 cup dark brown molasses
2 tablespoons grainy Dijon mustard
3 tablespoons lime juice
1 teaspoon freshly ground pepper
1 tablespoon BBQ rub (your favorite)
1 teaspoon Liquid Smoke
1/4 cup Hoisin sauce
1/4 cup freeze dried onions, chopped

Combine the pineapple juice, vinegar, ginger, soy sauce, Hoisin sauce, molasses, Liquid Smoke, brown sugar, freeze dried onions and BBQ Rub in small saucepan and bring to a boil.

Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Add the mustard and cook an additional 2 minutes.

Remove from the heat and add the lime juice, and pepper.