ADVERTISEMENT
- Real Recipes from Real People -

ISO: Jason's Deli Muffaletta Relish

Misc.
I just love the relish that they put on the muffaletta sandwiches at Jason's Deli. Does anyone know how they make it? THANK YOU! :-)
MsgID: 1411305
Shared by: Amy, TX
Board: Copycat Recipe Requests at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walter Jetton's Texas Cole Slaw
  • WALTER JETTON'S TEXAS COLE SLAW 3 pounds fresh cabbage 2 large dill pickles, chopped 1/2 cup mayonnaise 1/2 cup sugar 1 teaspoon salt Shred up the cabbage and add all the other ingredients. Mix well and let stand a w...
  • Mocha Chip Bars
  • This is for the grown-ups, because the coffee flavor comes through. They're intense, so I cut them small. MOCHA CHIP BARS 2 1/2 cups sifted flour 1/2 tsp baking powder 1/4 tsp salt 1 cup butter, softened 1 cup brown ...
  • Raspberry Filled Cinnamon Muffins
  • RASPBERRY FILLED CINNAMON MUFFINS 1 1/2 cups flour 1/2 cup plus 1 tablespoon sugar, divided use 2 1/2 teaspoons baking powder 1 1/4 teaspoon cinnamon, divided use 1/4 teaspoon salt 1 egg, slightly beaten 2/3 cup low-f...
  • Baked Spinach-Parmesan Dip
  • BAKED SPINACH-PARMESAN DIP 1 (10 ounce) package frozen chopped spinach, thawed 1 cup mayonnaise 1 (3 ounce) package cream cheese, room temperature 1/2 cup onion, minced 1 clove garlic, minced 1 cup grated parmesan che...
  • Roasted Eggplant and White Bean Salad
  • ROASTED EGGPLANT AND WHITE BEAN SALAD 1 Tbsp. olive oil 3/4 lb. eggplant, peeled and cut into 1 inch cubes 1 large red bell pepper, seeded and cut into 1 inch squares 1 onion, cut into 1 inch cubes 2 cloves garlic...
ADVERTISEMENT
  • Farfalle with Five Herbs and Cherry Tomatoes
  • FARFALLE WITH FIVE HERBS AND CHERRY TOMATOES 1 pound farfalle (bow tie pasta), fusilli (spirals) or other pasta shape that will trap the herbs Kosher or sea salt 1/2 cup extra-virgin olive oil 4 cloves garlic, slivere...
  • Quick Country Apple Tart (using refrigerated pie crust)
  • QUICK COUNTRY APPLE TART About 2 teaspoons all-purpose flour for dusting baking sheet 1 lemon 1 pound tart apples (about 3 to 4 apples), peeled, cored, thinly sliced 1/2 cup sugar, divided use 1 tablespoon all-purpose...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jason's Deli Muffaletta Relish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!