RASPBERRY FILLED CINNAMON MUFFINS
1 1/2 cups flour
1/2 cup plus 1 tablespoon sugar, divided use
2 1/2 teaspoons baking powder
1 1/4 teaspoon cinnamon, divided use
1/4 teaspoon salt
1 egg, slightly beaten
2/3 cup low-fat buttermilk
1/4 cup butter, melted
1/4 cup seedless raspberry preserves
1 tablespoon sugar
1/4 teaspoon cinnamon
Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.
In bowl, mix flour, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon, and salt; make a well in center.
Mix egg, buttermilk and butter. Pour into well, stirring until moistened.
Spoon 1 tablespoon batter into prepared muffin cups coated with cooking spray. Spoon 1 tsp. preserves into center of each cup (do not spread). Top with remaining batter.
Combine the remaining sugar and 1/4 teaspoon cinnamon; sprinkle over muffins.
Bake 20 minutes or until muffins spring back when touched in center. Remove from pan; cool on wire rack.
Make 12 muffins
Source: Woman's World Magazine Aug. 1997
1 1/2 cups flour
1/2 cup plus 1 tablespoon sugar, divided use
2 1/2 teaspoons baking powder
1 1/4 teaspoon cinnamon, divided use
1/4 teaspoon salt
1 egg, slightly beaten
2/3 cup low-fat buttermilk
1/4 cup butter, melted
1/4 cup seedless raspberry preserves
1 tablespoon sugar
1/4 teaspoon cinnamon
Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.
In bowl, mix flour, 1/2 cup sugar, baking powder, 1 teaspoon cinnamon, and salt; make a well in center.
Mix egg, buttermilk and butter. Pour into well, stirring until moistened.
Spoon 1 tablespoon batter into prepared muffin cups coated with cooking spray. Spoon 1 tsp. preserves into center of each cup (do not spread). Top with remaining batter.
Combine the remaining sugar and 1/4 teaspoon cinnamon; sprinkle over muffins.
Bake 20 minutes or until muffins spring back when touched in center. Remove from pan; cool on wire rack.
Make 12 muffins
Source: Woman's World Magazine Aug. 1997
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Peachy Oatmeal Muffins (using whole wheat flour)
- Spicy Applesauce Bread (using whole wheat flour, oil, nuts, raisins, King Arthur flour recipe)
- Zucchini Bread (without cinnamon)
- Zucchini Ricotta Muffins
- Banana-Wheat Mini-Muffins with Pumpkin Variation
- Electric Skillet Corn Bread
- Almond Poppy Seed Bread with Orange Glaze (using almond extract)
- Old Tyme Johnny Cake recipe
- Zucchini Bread (Cuisinart Food Processor recipe)
- Cucumber Bread (sweet quick bread with nuts and raisins)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute