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Recipe: Jackie Olden's Apple Sausage Ring (1980's)

Breakfast and Brunch
APPLE SAUSAGE RING

This was a Jackie Olden recipe (she used to be on the radio in Los Angeles). Good for company over brunches.

2 pounds bulk pork sausage
2 eggs, slightly beaten
1/2 cup milk
1/2 cup cracker crumbs or herb stuffing mix
1/4 cup onion, minced
1 cup finely chopped apple

Combine all ingredients; mix thoroughly and press lightly into a greased six-cup ring mold. Turn out onto shallow baking pan.

Bake at 350 degrees F for one hour and drain.

TO MAKE AHEAD:
You can make this up ahead of time and partially bake for 30 minutes. Bake remainder of time before you are ready to serve.

Makes 8 servings
Source: Jackie Olden
From: SueA, CA - 08-09-97
MsgID: 0111289
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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