Recipe: Easy Ice Cream Cake

EASY ICE CREAM CAKE

2 1/4 c. crumbled macaroons
3 c. chocolate ice cream,
slightly softened
5 Heath bars or 5 oz. English
toffee, coarsely chopped
4 Tbsp. chocolate syrup
3 Tbsp. coffee liqueur
3 c. vanilla ice cream,
slightly softened

Layer the bottom of an 8-inch spring-form pan with 1 1/4
cups of the macaroon crumbs. Spread the chocolate ice cream evenly over the crumbs. Sprinkle 4 of the crushed Heath bars over the ice cream. Dribble with 3 tablespoons of the chocolate syrup and 2 tablespoons of the coffee liqueur. Cover with the remaining 1 cup macaroons. Layer the vanilla ice cream over the macaroons. Top with the remaining crushed Heath bar, the 1 tablespoon chocolate syrup and the 1 tablespoon coffee liqueur. Cover and freeze at least 8 hours or overnight. When ready to serve, run the blade of a kitchen knife around the edges of the pan. Remove the sides and place the ice cream
cake on a serving platter.

Reviews and Replies:
1	Recipe: Mother's Day Recipes (37) and Mother's Day Brunch Recipes
	Betsy at Recipelink.com

2	Recipe: Banana Coconut Loaf
	Gladys/PR

3	Recipe: Basic Sourdough Bread (BM)
	Gladys/PR

4	Recipe: Forget the Calories and Fat Grams Cheesecake
	Gladys/PR

5	Recipe: Honey-Oatmeal Cake
	Gladys/PR

6	Recipe: Cream Cheese Pound Cake
	Gladys/PR

7	Recipe: Quick Tomato Spice Cake (using cake mix)
	Gladys/PR

8	Recipe: Earthquake Cake (using cake mix)
	Gladys/PR

9	Recipe: Cassata alla Siciliana (Sicilian Cream Tart)
	Gladys/PR

10	Recipe: Egg-Yolk Sponge Cake
	Gladys/PR

11	Recipe: Easy Ice Cream Cake
	Gladys/PR

12	Recipe: Ice Cream Tiramisu Cake
	Gladys/PR

13	Recipe: Amaretto Cream Cake (using cake mix)
	Gladys/PR

14	Recipe: Coconut Layer Cake (using cake mix)
	Gladys/PR

15	Recipe: Asparagus Soup
	Gladys/PR

16	Recipe: Ultimate Potato Soup
	Gladys/PR

17	Recipe: Chicken Roll-Ups
	Gladys/PR

18	Recipe: Fiesta Chicken
	Gladys/PR

19	Recipe: Easy Cheese Ball
	Gladys/PR

20	Recipe: Asparagus Rolantina
	Gladys/PR

21	Recipe: Salmon Pate
	Gladys/PR

22	Recipe: Baked Spinach Artichoke Dip
	Gladys/PR

23	Recipe: Cheese Ball with Raspberry Preserves
	Gladys/PR

24	Recipe: Sherried Fillet Steaks (serves 2)
	Gladys/PR

25	Recipe: Antipasti
	Gladys/PR

26	Recipe: Antipasto Misto
	Gladys/PR

27	Recipe: Antipasto Salad
	Gladys/PR

28	Recipe: Creamy Lemonade Pie (using pudding, frozen lemonade, and Cool Whip)
	Betsy at Recipelink.com

29	Recipe: Creamy Frozen Lime Pie (using sweetened condensed and evaporated milk)
	Betsy at Recipelink.com

30	Recipe: Peach Ice Cream (using sweetened condensed milk)
	Betsy at Recipelink.com

31	Recipe: Orange-Spinach Salad with Honey Caraway Dressing
	Betsy at Recipelink.com

32	Recipe: Perfection Salads
	Betsy at Recipelink.com

33	Recipe: Pina Colada Cake (using pina colada mix, pineapple,and coconut)
	Betsy at Recipelink.com

34	Recipe: Orange-Champagne Cocktail
	Betsy at Recipelink.com

35	Recipe: Rosy Berry Soup
	Betsy at Recipelink.com

36	Recipe: Cornish Hens with Orange Rice
	Betsy at Recipelink.com

37	Recipe: French Onion Soup Au Gratin with Parmesan Croutons
	Betsy at Recipelink.com

38	Recipe: Herb Dip for Raw Vegetables
	Betsy at Recipelink.com