"This is just the right treat for a special coffee hour, or an autumn or winter brunch." - From: Great American Home Baking recipe binder

"With plenty of fruit and nuts, these are hearty and wholesome enough to serve as a midday snack - but also are delicious enough for dessert." - From: Ice Cream Sandwiches

"What makes this strudel unique is that chef Reichel uses cornstarch to thicken the apple filling." - From: Chef on a Shoestring

Using a muffin pan and refrigerated pie crust. - From McCormick

Using apple pie filling with a no-knead yeast dough. - From: Fleishmann's Yeast