Recipe: Apple Pizza (using pizza dough)

APPLE PIZZA

FOR THE PIZZA:
1 (1 lb.) package pizza dough
6 apples, peeled, cored, sliced
1/3 cup sugar
1 teaspoon ground cinnamon

FOR THE TOPPING:
3/4 cup flour
3/4 cup sugar
1/4 cup (1/2 stick) butter, melted

TO PREPARE THE PIZZA:
Roll out the pizza dough to desired thickness. Place on a round baking pan. Arrange the apple slices on the dough.

Combine the 1/3 cup sugar and cinnamon in a small bowl and mix well. Sprinkle over the apples.

TO PREPARE THE TOPPING:
Combine the flour, 3/4 cup sugar and melted butter in a bowl. Mix with hands until the topping is crumbly. Sprinkle the topping over the pizza.

Bake the pizza at 400 degrees for 20 minutes.

Cut into slices and serve warm.

Makes 10 servings
Source: Beyond Peanut Butter and Jelly by International Nanny Association