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Recipe: Turnip Greens Casserole (with cracker crumb and cheese topping)

Side Dishes - Assorted
TURNIP GREENS CASSEROLE

2 cans (14-oz. each) turnip greens, spinach or kale*
1 (10 3/4-oz.) can condensed cream of mushroom soup
1/2 cup mayonnaise
2 tbsp. vinegar
2 tsp. prepared horseradish
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
FOR TOPPING:
1/2 to 1 cup saltine cracker crumbs
1 cup (4 oz.) shredded sharp Cheddar cheese

Combine the turnip greens, undiluted soup, mayonnaise, vinegar, prepared horseradish, eggs, salt and pepper in a bowl and mix well. Spoon the turnip greens mixture into a 9x13-inch baking dish sprayed with nonstick cooking spray.

Bake at 350 degrees F for 30 to 35 minutes. Sprinkle with the cracker crumbs and cheese and bake for 5 to 10 minutes longer or until the cheese melts.

*You may substitute 4 cups drained cooked fresh turnip greens for the canned turnip greens.

Makes 4 to 6 servings
Source: Shall We Gather: Recipes and Remembrances of a River Town by Trinity Episcopal Church
MsgID: 3148443
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Wednesday 10-08-08 Recipe Swap - Assorte...
Board: Daily Recipe Swap at Recipelink.com
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