"Traditionally these little fritters are made several days before Christmas Eve and given to guests throughout the week, often presented in a golden horn of plenty made from bread dough." - From: Mario Batali Holiday Food

"This version keeps very well, always a boon at the holidays." - From: A Baker's Field Guide to Christmas Cookies

"Hazelnuts, chocolate, and espresso in the biscotti are both intriguing and titillating." - From: Death by Chocolate Cakes

"My sister Mariella and I spent some time together perfecting this biscotti recipe. We make these cookies throughout the year but always around the holidays, having them ready to serve to friends." - From: Cooking with Grace

" It may seem that this version calls for a lot of anise; actually, however, they are perfect - wonderful hot off the iron and even better the next day, when the flavors have melded." - From: Geronimo