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Recipe: Royal Swan Bed and Breakfast Savory Southern Biscuit Muffins

Breads - Muffins, Quick Breads
SAVORY SOUTHERN BISCUIT MUFFINS

"These muffins taste like baking powder biscuits and are very quick and easy to make."

2 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 tablespoons baking powder
3/4 cup cold butter or margarine
1 cup cold milk
Jelly, jam, or honey (for serving)

Preheat oven to 400 degrees F. Grease 12 (2 1/2-inch) muffin cups.

In large bowl, combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until flour mixture is moistened. Spoon into prepared muffin cups.

Bake 20 minutes or until golden. Remove from pan. Cool on wire rack.

Serve with jelly, jam, or honey.

Source: Royal Swan Bed & Breakfast, San Antonio, Texas

Hot Biscuits
"This cobbler is a do-ahead wonder. It lends itself perfectly to the very convenient method of baking the biscuits and filling separately; so you can prepare it all ahead of time and still serve it fresh from the oven." - From: American Desserts
"IIf you have flour, salt, yogurt, and you can stir, you're halfway there." - From: Food52 Baking
From: A Guide to Royal Success in Baking, Royal Baking Powder, Standard Brands Inc., 1940
From the recipe booklet: Washington For Finer Baking, Wilkins-Rogers, Inc., 1968
From: Lundy's: reminiscences and recipes from Brooklyn's legendary restaurant
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