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Recipe: Chesapeake Crab Strata

Main Dishes - Fish, Shellfish
CHESAPEAKE CRAB STRATA

4 tablespoons butter or margarine
4 cups unseasoned croutons
2 cups shredded cheddar cheese (8 oz.)
2 cups milk
8 eggs, beaten
1/2 teaspoon dry mustard
1/2 teaspoon seafood seasoning
1 dash black pepper
1 pound crabmeat, picked over to remove any shells or cartillage

Preheat oven to 325 degrees F. Place butter in (11x7-inch) baking dish. Heat in oven until melted, tilting to coat dish.

Remove dish from oven; spread croutons over melted butter. Top with cheese; set aside.

Combine milk, eggs, dry mustard, seafood seasoning, salt and black pepper; mix well. Pour egg mixture over cheese in dish; sprinkle with crabmeat.

Bake 50 minutes or until mixture is set. Remove from oven and let stand about 10 minutes. Garnish, if desired.

Makes 6 servings
Source: Favorite Brand Name Recipes Best-Loved Casseroles
MsgID: 3152807
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-01-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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