JEWELED COOKIE SLICES
1/3 cup butter, melted (no substitutes)
1/3 cup sugar
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup chopped candied red and green cherries
2 tablespoons chopped blanched almonds
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
Line an 8x4x2-inch loaf pan with foil.
In a mixing bowl, beat butter and sugars together. Add egg and vanilla; mix well. Stir in fruit and almonds; set aside.
Combine dry ingredients; add to the butter mixture. Spread evenly into the prepared loaf pan. Cover and refrigerate for at least 2 hours.
WHEN READY TO BAKE:
Preheat oven to 350 degrees F.
Invert dough onto a cutting board; remove foil. Cut into 1/4 inch slices; placed on greased baking sheets.
Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool on wire racks.
Makes about 2 1/2 dozen
Adapted from source: Taste of Home Magazine, December/January 1999
1/3 cup butter, melted (no substitutes)
1/3 cup sugar
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup chopped candied red and green cherries
2 tablespoons chopped blanched almonds
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
Line an 8x4x2-inch loaf pan with foil.
In a mixing bowl, beat butter and sugars together. Add egg and vanilla; mix well. Stir in fruit and almonds; set aside.
Combine dry ingredients; add to the butter mixture. Spread evenly into the prepared loaf pan. Cover and refrigerate for at least 2 hours.
WHEN READY TO BAKE:
Preheat oven to 350 degrees F.
Invert dough onto a cutting board; remove foil. Cut into 1/4 inch slices; placed on greased baking sheets.
Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool on wire racks.
Makes about 2 1/2 dozen
Adapted from source: Taste of Home Magazine, December/January 1999
MsgID: 3142285
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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