Recipe Collection 235 Made with Maple Cayenne-Cinnamon Ribs with Maple Glaze and Zesty Corn and Cucumber Salad "This two-step method for cooking baby back ribs produces sweet-spicy ribs that are "fall off the bone" tender." - From: McCormick Flash-Grilled Chicken Breasts with Orange-Maple Syrup Sauce From: 25 Essentials: Techniques for Grilling Amy's Bread Maple Walnut and Fig Bread "At the bakery we make a dozen different kinds of quick breads. This one is Amy's personal favorite, and a favorite of many of our regular customers, too." - From: Amy's Bread Cornmeal Maple Pecan Twists From: One Smart Cookie Maple‐Glazed Pork Tenderloins From: More Best Recipes (America's Test Kitchen) More Recipes Using Maple Syrup... Collections Home Page