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Recipe: Homemade Ancho Puree (Bobby Flay, food processor)

Herbs and Spices
HOMEMADE ANCHO PUREE

6 dried ancho chiles
8 cups boiling water
1 Tbsp. minced garlic
2 Tbsp. chopped fresh cilantro

Place the anchos in a bowl and pour the boiling water over them. Let stand for at least 30 minutes, or as long as overnight.

Drain well, remove the seeds and stems and place the flesh in a food processor with the garlic and cilantro. Process to a puree.

May be made up to 2 days ahead and refrigerated, covered.

Makes 2 cups
Source: Bold American Food by Bobby Flay
From: Risa G., NJ - 08-27-97
MsgID: 1112664
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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