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Recipe: Open-Face Hot Beef Sandwiches (using cooked beef)

Sandwiches
OPEN-FACE HOT BEEF SANDWICHES

3/4 pound cooked sliced beef
1/2 cup beef broth
2 baguettes, split
Mustard, if desired
Lettuce leaves
1 tomato, thinly sliced
Salt and pepper to taste

Heat beef and broth until hot.

Spread bottom half of baguettes with mustard. Place hot beef on baguettes. Top with lettuce and tomato slices. Season with salt and pepper. Cut baguettes in half.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
MsgID: 3149497
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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