From: Three Guys from Miami Celebrate Cuban

"These savory and easy-to-prepare pork chops are characteristic of the style of cooking called alIa Spoletina, featuring local olives, olive oil, and wine." - From: Ciao Italia

"A high impact brine for pork chops and apple slaw features Asian rice vinegar, brown sugar and mixed pickling spice." - From: McCormick

"Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops." - From: Everyday Food

With Asparagus and Fontina variation. - From: Lidia's Italian-American Table