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Recipe: Orange Soda Pop Cupcakes with Cream Cheese Filling and Orange Frosting (Bisquick

Desserts - Cakes
ORANGE SODA POP CUPCAKES

3/4 cup sugar, divided use
1/4 cup margarine, softened
2 eggs
1 teaspoon vanilla
1 teaspoon orange flavoring
1 1/3 cups plus 2 tablespoons Bisquick, divided use
1/2 cup orange soda pop
1 (3 oz.) pkg. cream cheese, softened
1 tablespoon milk
1/4 cup sugar
1/2 cup coconut (plus additional for garnish)
Orange Frosting (recipe follows)

Heat oven to 350 degrees F.

Cream 1/2 cup sugar, the margarine and eggs; add vanilla and orange flavoring. Stir in 1 1/3 cups Bisquick. Then stir in soda pop. Divide batter among 18 paper- lined muffin cups (2 1/2 x1 1/4-inches), filling each 1/2 full.

Mix cream cheese, 2 tablespoons Bisquick, milk, the remaining 1/4 cup sugar and the coconut. Spoon onto each cupcake batter.

Bake until edges are golden brown, about 20 mm. Cool.

Frost with Orange Frosting; sprinkle with coconut.

ORANGE FROSTING

Mix together:
1 cup powdered sugar
2 tablespoons softened margarine
2 tablespoons orange soda pop
1/2 teaspoon orange flavoring

Makes 18 cupcakes
From: Recipelink.com
Source: Recipe booklet: Prizewinning Recipes by You from the Bisquick Creations Recipe Contest, General Mills Inc., 1985
MsgID: 0223263
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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