Recipe: Easy Cheese Souffle (food processor)
Breakfast and BrunchEASY CHEESE SOUFFLE
"Wonderful with ham rolls and fresh fruit."
8 ounces sharp cheddar cheese, grated
10 slices buttered bread, crust removed and cubed
4 eggs, beaten
2 cups milk
1 teaspoon salt
1/2 teaspoon dry mustard
Put all ingredients together in food processor and mix. Pour into greased souffle dish.
Bake 45 minutes at 400 degrees F.
From: Helen R. Wade
Servings: 6
Source: CordonBlueGrass Blue Ribbon Recipes from Kentucky by the Junior League of Louisville, KY, 1988
"Wonderful with ham rolls and fresh fruit."
8 ounces sharp cheddar cheese, grated
10 slices buttered bread, crust removed and cubed
4 eggs, beaten
2 cups milk
1 teaspoon salt
1/2 teaspoon dry mustard
Put all ingredients together in food processor and mix. Pour into greased souffle dish.
Bake 45 minutes at 400 degrees F.
From: Helen R. Wade
Servings: 6
Source: CordonBlueGrass Blue Ribbon Recipes from Kentucky by the Junior League of Louisville, KY, 1988
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