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Recipe: Easy Cheese Souffle (food processor)

Breakfast and Brunch
EASY CHEESE SOUFFLE

"Wonderful with ham rolls and fresh fruit."

8 ounces sharp cheddar cheese, grated
10 slices buttered bread, crust removed and cubed
4 eggs, beaten
2 cups milk
1 teaspoon salt
1/2 teaspoon dry mustard

Put all ingredients together in food processor and mix. Pour into greased souffle dish.

Bake 45 minutes at 400 degrees F.

From: Helen R. Wade
Servings: 6
Source: CordonBlueGrass Blue Ribbon Recipes from Kentucky by the Junior League of Louisville, KY, 1988
MsgID: 119793
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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