Recipe: Swiper's Blueberry Hill Muffins (mini muffins, using yogurt)

SWIPER'S BLUEBERRY HILL MUFFINS



1 cup white whole wheat flour
1/3 cup cornmeal
1/3 cup packed brown sugar
2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup low fat plain yogurt
1/4 cup canola oil
1 egg, beaten
1/4 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Preheat oven to 375 degrees F. Line 24 mini muffin cups with paper liners (or spray cups with nonstick cooking spray.)

In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.

In a medium bowl, combine yogurt, oil, egg and vanilla. Add yogurt mixture to flour mixture. Stir until just combined. Add blueberries and fold in just until incorporated. Divide batter among prepared muffin cups.

Bake for about 15 minutes, or until tops bounce back when touched lightly. Cool for 5 minutes before removing from pans.

Makes 24 mini muffins
Source: Dora and Diego Let's Cook by Nickelodeon and Raina Moore (Editor)