"This dish may sound complicated at first, but don't let it fool you. It's easy to make, yet elegant to serve. The filling is made from cooked, savory vegetables." - From: More Healthy Homestyle Cooking

From the vintage recipe flyer: Desserts: Mary Ellis Ames' Newest Recipes, Pillsbury, 1930's

"Preparing souffle at home can be a pleasurable experience and can make your reputation as a home chef." - From: Recipes in Wine Country

"This cake is delicious both warm and at room temperature. You can even chill it for a creamy, slightly fudgy texture." - From: Simple French Desserts

"Do a pretty cheese souffle the easy way. And who wants to toss the salad?" - From: Two in the Kitchen, Betty Crocker's Bisquick Cookbook