Candied Ginger Shortbread Stacks with Peach-Blackberry Compote and Chantilly Cream - From: A Passion for Desserts

From: Argo Corn Starch

"Melt-in-your-mouth delicious -- velvety, rich and buttery. Corn starch acts as a "cookie dough tenderizer"." - From: Argo Corn Starch

"Finely textured and very tender, this is the perfect version of the Scottish cookie." - From: Tartine

Using apple butter and pumpkin pie spice. - From: Spice Islands