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Recipe: Oprah's Favorite Turkey Burgers (The Mar-a-Lago Club)

Main Dishes - Chicken, Poultry
OPRAH'S FAVORITE TURKEY BURGERS
Source: Chef Jeff O'Neill, Restaurant/Operation The Mar-a-Lago Club, Palm Beach, FL

"Green apples and chutney moisten ground turkey, while lemon juice and zest add acidity and sauteed scallions provide bite. When the burger is grilled and served on pita or a roll with a side of chutney, Oprah's praise is understandable."

1/4 cup canola oil
3 granny smith apples, peeled, diced
1/2 cup finely chopped celery
1/4 cup thinly sliced scallions
4 pounds ground turkey breast
1/2 cup finely chopped parsley
1/2 cup chutney, pureed, divided use
1 lemon, juice and zest
2 teaspoons chipotle hot sauce
2 tablespoons salt
1 tablespoon ground black pepper
8 hamburger buns (or pita bread halves)

In a saute pan, heat oil. Saute apples, celery and scallions until tender. Cool.

In a large mixing bowl, mix together turkey with apple mixture, parsley, 1/4 cup chutney, lemon and hot sauce. Shape into 8 (8-oz.) burgers. Refrigerate 2 hours.

WHEN READY TO COOK:
Season burgers with salt and pepper. Grill 7 minutes per side or until meat is cooked through. Rest 5 minutes.

Toast buns or pita bread. Serve burgers on the buns or pita bread, garnish with remaining chutney.

Makes 8 servings
Source: Restaurants and Institutions magazine, June 2008
MsgID: 1436362
Shared by: Betsy at Recipelink.com
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