With olives, walnuts, lemon peel and herbs. - From: Fleishmann's Yeast

"This is a slightly simpler version of the focaccia we make at ACE. The use of a biga (Italian starter) will give your bread a deeper, richer flavor." - From: The ACE Bakery Cookbook

Using Parmesan and cream cheese. - From: Fleishmann's Yeast

"The slurry of water, olive oil and salt provides the true focaccia flavor." - From: The Artisan Bread Machine

"This sandwich always gets my mouth watering..." - From: Own Your Kitchen