Recipe Collection 429 Let's Bake Focaccia! Gorgonzola and Pear Focaccia With olives, walnuts, lemon peel and herbs. - From: Fleishmann's Yeast ACE Bakery Focaccia and Scacciata and Biga "This is a slightly simpler version of the focaccia we make at ACE. The use of a biga (Italian starter) will give your bread a deeper, richer flavor." - From: The ACE Bakery Cookbook Spinach Artichoke Focaccia Using Parmesan and cream cheese. - From: Fleishmann's Yeast Authentic Focaccia (bread machine dough cycle) "The slurry of water, olive oil and salt provides the true focaccia flavor." - From: The Artisan Bread Machine Ham, Gruyere, and Focaccia Sammies "This sandwich always gets my mouth watering..." - From: Own Your Kitchen More Focaccia Recipes... Collections Home Page