"...pork tenderloin is dusted with ground fennel seed, which gives it a flavor reminiscent of sausage. It is served with braised fresh fennel and grapes, simmered together to make a light and lovely sauce." - From: Weeknight Wonders

"The Honey-Pomegranate Marinade is best used for pork or lamb but also good for steak, chicken and salmon." - From: McCormick

From: More Best Recipes (America's Test Kitchen)

From: The German Agricultural Marketing Board

From: The North American Blueberry Council