From: Vintage Cakes

"This is a simple, velvety crumbed cake made with buttermilk and dark brown sugar for a pronounced caramel flavor." - From: Unforgettable Desserts

With peach kuchen variation. - From: Fleishmann's Yeast vintage recipe booklet, 1970's

From: McCormick & Company, Inc.

"...a layer of vanilla cake - not too sweet - with fresh blueberries and a chunky cinnamon-brown sugar crumb topping." - From: The Seasonal Baker