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Recipe(tried): Fried Corn on the Cob

Misc.
I haven't eaten it at the Black-Eyed Pea, but here is how we do it. Season flour with some salt and pepper, dredge the corn in flour, then buttermilk, then flour again, deep fry until golden. I hope this helps. God bless you in this difficult time.
MsgID: 144904
Shared by: sugar/spice TX
In reply to: ISO: Black Eyed Peas Fried Corn
Board: Copycat Recipe Requests at Recipelink.com
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