ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Fried Corn on the Cob

Misc.
I haven't eaten it at the Black-Eyed Pea, but here is how we do it. Season flour with some salt and pepper, dredge the corn in flour, then buttermilk, then flour again, deep fry until golden. I hope this helps. God bless you in this difficult time.
MsgID: 144904
Shared by: sugar/spice TX
In reply to: ISO: Black Eyed Peas Fried Corn
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Chicken Divan Make-Over
  • QUICK CHICKEN DIVAN MAKE-OVER 16 ounces frozen broccoli spears 2 cups cubed cooked chicken breast 1 (10 3/4 ounce) can condensed cream of chicken soup 1/2 cup nonfat plain yogurt 1/2 cup shredded cheddar cheese 1/3 ...
  • Barbecue Beef Stir-Fry with Couscous
  • BARBECUE BEEF STIR-FRY WITH COUSCOUS 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick 1 can (14 to 14 1/2 ounces) ready-to-serve beef broth 1 cup uncooked couscous 1 tablespoon olive oil 1 medium red bel...
ADVERTISEMENT
  • Sweet Cole Slaw like Hard Rock Cafe's
  • SWEET COLE SLAW LIKE HARD ROCK CAFE'S 1 1/4 cups real mayonnaise 1/4 cup heavy cream 3 Tbsp. white vinegar 3 Tbsp. granulated sugar 1/4 tsp. salt 1 head cabbage, chopped 3 med. carrots, shredded Combine all ingredien...
  • Nutty Brownie Sundaes (using biscuit mix)
  • NUTTY BROWNIE SUNDAES FOR THE BROWNIES: 1 cup Bisquick baking mix 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 1/4 cup margarine or butter, softened 1 teaspoon vanilla 3 eggs 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Fried Corn on the Cob
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!