Recipe: Crock Pot Pork Chops with Mushroom Sauce

CROCK POT PORK CHOPS WITH MUSHROOM SAUCE

8 to 10 small, thick pork chops
2 tsp salt
1/4 tsp pepper
1/8 tsp sage
1 (12 oz) can condensed cream of mushroom soup
1 Tbsp dried onion flakes

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides.

Salt and pepper each chop and place it in the crock pot. Add the sage.

Turn the soup (undiluted) and the onion flakes into the still hot skillet. Stir together with the pan juices and pour the mixture over the chops in the cooker.

Cover and cook on Low for 8 to 10 hours.

Makes 6 to 8 servings
Source: The Best of Electric Crockery Cooking by Jacqueline Heriteau