With Cotija variation. - From: Betty Crocker Cookbook, 11th edition

"We created this tostada for lunch and it has become quite a favorite." - From: The Golden Door Cookbook

"We love quesadillas, so I'm always creating a new version." - From: Robin Rescues Dinner

From: Southern Living Annual Recipes 2001

Using refried beans, salsa, cheddar and sour cream. - From the recipe booklet: Best Recipes - Appetizers