Recipe: San Antonio Style Chicken Wings (baked and broiled)
Appetizers and SnacksSAN ANTONIO STYLE CHICKEN WINGS
12 chicken wings
1 cup Pace Picante Sauce, divided use
1/3 cup catsup
1/4 cup honey
1/4 tsp ground cumin
2/3 cup dairy sour cream
Cut wings in half at joints; discard wing tips.
Combine 1/3 cup of the picante sauce, catsup, honey, and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once.
Drain chicken reserving marinade. Place chicken on rack of foil-lined broiler pan.
Bake at 375 degrees F for 30 minutes. Brush chicken with reserved marinade, turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.*
Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or until sauce looks dry.
Spoon sour cream in top small clear glass bowl; top with remaining 2/3 cup picante sauce. Serve with chicken.
*At this point, chicken may be refrigerated up to 24 hours. To serve, place 6 inches from heat in broiler; broil 4 to 5 minutes. Turn; broil 4 5 minutes or until heated through.
Makes 24 appetizers
Source: Pace Picante Sauce 40th Anniversary Recipe Collection
12 chicken wings
1 cup Pace Picante Sauce, divided use
1/3 cup catsup
1/4 cup honey
1/4 tsp ground cumin
2/3 cup dairy sour cream
Cut wings in half at joints; discard wing tips.
Combine 1/3 cup of the picante sauce, catsup, honey, and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once.
Drain chicken reserving marinade. Place chicken on rack of foil-lined broiler pan.
Bake at 375 degrees F for 30 minutes. Brush chicken with reserved marinade, turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.*
Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or until sauce looks dry.
Spoon sour cream in top small clear glass bowl; top with remaining 2/3 cup picante sauce. Serve with chicken.
*At this point, chicken may be refrigerated up to 24 hours. To serve, place 6 inches from heat in broiler; broil 4 to 5 minutes. Turn; broil 4 5 minutes or until heated through.
Makes 24 appetizers
Source: Pace Picante Sauce 40th Anniversary Recipe Collection
MsgID: 371864
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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