"This pie is best eaten (with a scoop of vanilla ice cream) the day after baking it, when the juices have had time to thicken properly." - From: Martha's American Food

"Inspired by the way some Italian chefs serve a square of fresh pasta over a filling, I fill a lasagna pan with a deep layer of apples, cut the crust into squares, and set these on top of the fruit." - From: AICR

"This combination made for a delicious pie whose filling is tinged a gorgeous light blue." - From: Apple Pie Perfect

"First, we fry up thick apple rings. The rings go into a prebaked pie shell, but you'll find that once you pour on the custard, they will rise to the top of the pie, where they will stay and form an attractive circle pattern." - Apple Pie Perfect

"Fresh, juicy apple slices in a buttery cinnamon sauce thickened with corn starch." - From: Karo Corn Syrup