Recipe: One Dish Beef and Mushroom Pot Pie (batter bread crust, using cooked beef)
Main Dishes - Beef and Other MeatsONE DISH BEEF AND MUSHROOM POT PIE
"Tender beef and fresh mushrooms steeped in a thick, rich gravy. A hot and hearty meal when an early sunset yields to a cold, dark night."
FOR THE BATTER:
1 1/2 cups all-purpose flour
1/4 cup whole wheat flour*
2 envelopes Fleischmann's RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
1 cup water (very warm, 120 to 130 degrees F)
1/4 cup corn OR canola oil
FOR THE BEEF FILLING:
2 tablespoons butter OR margarine
1 (8 ounce) package sliced fresh mushrooms
1/2 cup chopped red and green bell peppers
1 tablespoon dry sherry (optional)
1 package mushroom gravy mix
1 cup water
2 cups (8 ounces) cooked roast beef, chopped into bite sized pieces
2 teaspoons parsley flakes
Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish; set aside.
Melt butter in a large skillet and saut mushrooms 1 to 2 minutes. Add sherry. Stir in gravy mix and water, heat until boiling and thickened. Remove from heat and add beef.
Top batter evenly with beef filling. Sprinkle with parsley.
Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.
*All-purpose flour may be substituted for the whole wheat flour.
Makes 6 servings
Source: Fleishmann's Yeast

FOR THE BATTER:
1 1/2 cups all-purpose flour
1/4 cup whole wheat flour*
2 envelopes Fleischmann's RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
1 cup water (very warm, 120 to 130 degrees F)
1/4 cup corn OR canola oil
FOR THE BEEF FILLING:
2 tablespoons butter OR margarine
1 (8 ounce) package sliced fresh mushrooms
1/2 cup chopped red and green bell peppers
1 tablespoon dry sherry (optional)
1 package mushroom gravy mix
1 cup water
2 cups (8 ounces) cooked roast beef, chopped into bite sized pieces
2 teaspoons parsley flakes
Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish; set aside.
Melt butter in a large skillet and saut mushrooms 1 to 2 minutes. Add sherry. Stir in gravy mix and water, heat until boiling and thickened. Remove from heat and add beef.
Top batter evenly with beef filling. Sprinkle with parsley.
Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.
*All-purpose flour may be substituted for the whole wheat flour.
Makes 6 servings
Source: Fleishmann's Yeast
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Creole Steak with Peas and Mushrooms
- Hashburgers (using ground beef and instant mashed potatoes, 1970's)
- Chicken Grilled Steak
- Heavenly Hamburger Bake
- Best Ever Meat Loaf (1916 Campbell's Soup recipe, up-dated, with variations)
- Short Ribs Contadina
- Easy Hamburger Quiche (Best Foods, 1970's)
- Fiesta Mac (using macaroni and cheese mix, ground beef and salsa)
- Beef Tenderloin Steaks with Blue Cheese Topping
- Fragrant Beef Short Ribs with Ginger, Star Anise and Leeks (make ahead)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute