"There were days at Barefoot Contessa when we would bake 2,000 muffins on a Saturday morning and they would all be gone by 9:30 A.M." - From: Barefoot Contessa Family Style

Blueberry mini muffins using cornmeal, oil and yogurt. - From: Dora and Diego Let's Cook

"we add molasses and use wild blueberries; we like the lower water content of the wild ones. The muffins are topped with almond streusel, for more flavor and texture." - From: Bouchon Bakery

"Who doesn't love a great blueberry muffin for breakfast?" - From: Mazola Oil

Gluten free, using almond flour, coconut oil and coconut milk. - From: