"The key to this soup is to make sure that it is rich and satisfying, which is accomplished by the use of a double stock." - Source: Good Stock

"Sipping this nutrient-rich stock is like giving your body an internal spa treatment. Drink it like a tea, or use it as a base for soup and rice dishes." - From: One Bite at a Time

"In this version of Galatoire's crawfish bisque we have used fresh Louisiana crawfish tails..." - From: Galatoire's Cookbook

"This is an ideal way to use a leftover ham bone from a roasted ham. It can be used as the base of a sauce or gravy for pork dishes or to cook risotto. - From: Roasting

"...how do you keep the skin really, truly crisp? When I was invited to a dinner party at an Amish house twenty miles down the road, I found the answer." - From: The New Midwestern Table