"Once baked, the bread freezes well and can be popped in the oven to warm for unexpected guests." - From: Foster's Market Favorites

From: The Olive Garden

"Layer these with meat and cheese, stuff with chicken or tuna salad, or spread with peanut butter and jelly; this bread plays nicely with any ingredient you can think of!" - From: the Whole Grains Council

"This upscale breakfast pizza features a naan flatbread crust, candied bacon, spinach, Gruyere cheese and sunny-side up eggs." - From: McCormick

"This version of focaccia comes from Biagio Settepani, executive pastry chef and co-owner of Pasticceria Bruno in New York City." - From: Saveur Easy Italian