BEEF STEW
chunks of beef round
favorite herbs
1 cup hot water
2 tbsp. Brer Rabbit Molasses
lots of carrots, potatoes, onions (cut for stew)
First, brown the meat, then simmer in 1 cup hot water plus 2 tbsp. Brer Rabbit Molasses until tender. Add vegetables about 30 minutes before meat is done.
From: Recipelink.com
Source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.
chunks of beef round
favorite herbs
1 cup hot water
2 tbsp. Brer Rabbit Molasses
lots of carrots, potatoes, onions (cut for stew)
First, brown the meat, then simmer in 1 cup hot water plus 2 tbsp. Brer Rabbit Molasses until tender. Add vegetables about 30 minutes before meat is done.
From: Recipelink.com
Source: Brer Rabbit Book of Molasses Magic, First Printing, October 1956, Penick & Ford, Ltd., Inc.
MsgID: 3146699
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (34+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Molasses (34+)
Board: Daily Recipe Swap at Recipelink.com
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