"Herbed shortbread becomes the crust for this classic lemon meringue pie, adding a bit of a twist to an old favorite." - From: Desserts in Jars

"These are crunchy through and through if you cook them 25 minutes, a bit softer at 20 minutes. The recipe makes four dozen, but they won't last long." - From: Herbal Breads

"These warm, crunchy toasts make a delicious breakfast, after-school treat, or lunch when matched with a handful of salad greens." - From: The Kitchen Garden Cookbook

"Thyme's minty-green flavor accents the subtle sweetness of maple, cinnamon and lemon peel." - From: McCormick

"Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too." - From: The Herbal Pantry