SALMON QUICHE
1 (10 inch)unbaked pastry shell
1 medium onion, chopped
1 tablespoon butter or margarine
2 cups shredded Swiss cheese, (8 ounces)
1 (14-3/4 ounce) can salmon, drained, flaked and cartilage removed
5 eggs
2 cups half-and-half cream
1/4 teaspoon salt
Minced fresh parsley (optional, for garnish)
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425 degrees F for 10 minutes or until edges are just beginning to brown. Remove foil and set crust aside.
In a small skillet, saute the onion in butter until tender.
Sprinkle Swiss cheese in the crust; top with the salmon and onion.
In a bowl, beat the eggs, cream and salt; pour over salmon mixture.
Bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with the parsley if desired. Let stand 5 minutes before cutting.
Makes 6 servings
Source: Taste of Home Holiday Recipe Card Collection, 2000
1 (10 inch)unbaked pastry shell
1 medium onion, chopped
1 tablespoon butter or margarine
2 cups shredded Swiss cheese, (8 ounces)
1 (14-3/4 ounce) can salmon, drained, flaked and cartilage removed
5 eggs
2 cups half-and-half cream
1/4 teaspoon salt
Minced fresh parsley (optional, for garnish)
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425 degrees F for 10 minutes or until edges are just beginning to brown. Remove foil and set crust aside.
In a small skillet, saute the onion in butter until tender.
Sprinkle Swiss cheese in the crust; top with the salmon and onion.
In a bowl, beat the eggs, cream and salt; pour over salmon mixture.
Bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with the parsley if desired. Let stand 5 minutes before cutting.
Makes 6 servings
Source: Taste of Home Holiday Recipe Card Collection, 2000
MsgID: 3151498
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-14 to 9-19 Recipe Swap - RECIPE RIOT!
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (49)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Coconut Spinach Snapper
- Microwave Fish with Choice of Seasonings
- Bacalhau (Salt Cod with Potatoes)
- Crab Cakes with Avocado (using Asiago cheese)
- Fried Fish (like Luby's) (repost)
- Zesty Crab Casserole (using hard boiled eggs)
- Shrimp Creole (with baked roux, low fat)
- Medallions of Salmon Aurora (French)
- Just Like Applebee's Low Fat Grilled Tilapia with Mango Salsa
- Halibut Cacciatore
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!