"IIf you have flour, salt, yogurt, and you can stir, you're halfway there." - From: Food52 Baking

"This cake is often topped with a honey syrup, but I prefer to "frost" it with Greece's bracing aperitif, ouzo, mixed with lemon juice." - From: The Olive and the Caper

Blueberry mini muffins using cornmeal, oil and yogurt. - From: Dora and Diego Let's Cook

"Eat these muffins on the day they are made - and while still slightly warm - for best enjoyment!" - From: Spice Islands

"Delicious by themselves, or served warm with vanilla ice cream, Greek-style strained yogurt, whipped cream, or custard." - From: One Big Table