"Oregano and thyme flavor this light vinaigrette." - From: McCormick

"the hot potatoes are tossed with white wine and oil, sauteed onions, scallions, and garlic." - From: Julia and Jacques Cooking at Home

"This recipe comes from Louis Pappas Restaurant, family-owned and operated on Tarpon Springs' sponge docks since 1925." - From: Tampa Treasures Cookbook

Using green beans, new potatoes and cherry tomatoes. - From: the Alaska Seafood Marketing Institute

"Although it has many versions, the classic salad of Nice, France, typically includes haricots verts - slender, young green beans - along with boiled potatoes, hard-cooked eggs, and lettuce." - From: Salad of the Day