Recipe Collection 909 Perfectly Poached Pears Poached in Gewurztraminer with Tahitian Vanilla and Ginger "This is one of my favorite desserts, and it's deceptively simple-not the kind you get wildly excited fantasizing about, but the kind that seems so perfect when you eat it." - From: In the Sweet Kitchen Crock Pot Poached Pears with Butterscotch Sauce "Divine elegance. The warm pears coated in the luscious sauce taste fantastic." - Slow Cooker Desserts Vanilla Butter Poached Halibut with Ancho Orange Drizzle "The buttery halibut with a mild vanilla flavor is perfectly paired with the spicy-sweet glaze." - From: Spice Islands Double Duty Poached Chicken and Chicken Broth (instant pot or slow cooker) "I love using a plump whole roasting bird for making broth. It yields a flavorful broth, as well as over 2 pounds of juicy, succulent meat." - From: Instant Family Meals Shallow Poaching Instructions, Beurre Blanc and Sauce Vin Blanc "Shallow poaching, like sauteing and grilling, is an a la minute technique. Foods are cooked in a combination of steam and simmering liquid." - From: The Professional Chef by The Culinary Institute of America More Poached Recipes... Collections Home Page