"Slow and easy-long-simmers ragu is the quintessential Tuscan soul food. There are as many ways with ragu as there are cooks. This is ours, learned originally for Giusi, who's made it a thousand times." - The Tuscan Sun Cookbook

"Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes." - From: McCormick

Using ground beef, rice and stewed tomatoes. - From: National Cattlemen's Beef Association

Recipe Booklet Title: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981

"Using ground beef, crushed tomatoes and barbecue sauce. Makes a great pot of chili in less than 30 minutes!"