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Recipe: 17 Recipes from the Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft, 1981

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17 Recipes from the Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft Inc., 1981
(the recipes follow as replies below)



MsgID: 0110714
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: 17 Recipes from the Recipe pamphlet: 100% Greater Ground Beef with Kraft Parmesan Cheese, Kraft, 1981
  Betsy at Recipelink.com
2 Recipe: Parmesan Meat Loaf (Kraft, 1981)
  Betsy at Recipelink.com
3 Recipe: Nacho Platter (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
4 Recipe: Appetizer Baskets (using refrigerated biscuit dough) (Kraft Parmesan Cheese, 198
  Betsy at Recipelink.com
5 Recipe: Parmesan Bean Dip or Taco Filling (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
6 Recipe: Appetizer Meatballs (using apricot preserves) (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
7 Recipe: Meal-In-A-Loaf (using Italian bread) (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
8 Recipe: Venetian Burgers (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
9 Recipe: Meatball Pockets (using pita bread) (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
10 Recipe: Spoon Burgers (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
11 Recipe: Parmesan Chili (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
12 Recipe: Cheesy Pasta Squares (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
13 Recipe: Roman Mostaccioli (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
14 Recipe: Lasagna La Scala (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
15 Recipe: Creamy Beef and Vegetable Casserole (using rice) (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
16 Recipe: Tangy Deep-Dish Pizza (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
17 Recipe: Tomato and Corn Chowder (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
18 Recipe: Meat and Potato Pie (Kraft Parmesan Cheese, 1981)
  Betsy at Recipelink.com
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

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