CHEESY BROCCOLI AND CHICKEN CASSEROLE
This is a wonderful recipe that can be frozen and thawed on those nights you do not want to do much for supper. This will serve between 5-7 people.
2 boneless skinless chicken breasts
10-12 oz broccoli florets, bite sized
1 medium yellow onion, finely chopped
3-4 stalks celery, chopped
1.5 teaspoon salt
1/2 teaspoon ground white pepper
1.5 teaspoon garlic powder
1 (16 ounce) jar Ragu Double Cheddar Cheese Sauce
6 slices toasted bread, buttered
Preheat oven to 375 degrees F. Spray PAM in a 9x13 baking dish.
Cook chicken in a skillet browning slightly. When slightly cooled cut into small bite sized pieces or shred into bite sized pieces (1/2 a rotisserie chicken can be substituted for this).
Cook broccoli until it just starts to become tender then remove from heat and rinse to stop cooking process.
Lightly brown chopped onion and celery in skillet until the onion is translucent.
Layer broccoli into bottom of the prepared baking dish. Spread chicken over top of the broccoli. Spread the onion and celery over the chicken. Sprinkle seasonings over casserole evenly. Pour Ragu Cheese Sauce over casserole.
Butter toast and cut into bite sized squares. Place toast pieces on top of casserole.
Bake in oven for 30-40 minutes (until broccoli is completely tender).
Makes 5-7 servings
This is a wonderful recipe that can be frozen and thawed on those nights you do not want to do much for supper. This will serve between 5-7 people.
2 boneless skinless chicken breasts
10-12 oz broccoli florets, bite sized
1 medium yellow onion, finely chopped
3-4 stalks celery, chopped
1.5 teaspoon salt
1/2 teaspoon ground white pepper
1.5 teaspoon garlic powder
1 (16 ounce) jar Ragu Double Cheddar Cheese Sauce
6 slices toasted bread, buttered
Preheat oven to 375 degrees F. Spray PAM in a 9x13 baking dish.
Cook chicken in a skillet browning slightly. When slightly cooled cut into small bite sized pieces or shred into bite sized pieces (1/2 a rotisserie chicken can be substituted for this).
Cook broccoli until it just starts to become tender then remove from heat and rinse to stop cooking process.
Lightly brown chopped onion and celery in skillet until the onion is translucent.
Layer broccoli into bottom of the prepared baking dish. Spread chicken over top of the broccoli. Spread the onion and celery over the chicken. Sprinkle seasonings over casserole evenly. Pour Ragu Cheese Sauce over casserole.
Butter toast and cut into bite sized squares. Place toast pieces on top of casserole.
Bake in oven for 30-40 minutes (until broccoli is completely tender).
Makes 5-7 servings
MsgID: 3155433
Shared by: Charlie Swann
In reply to: Recipe: Any Recipe Can Happen Thursday! - 05-08-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Charlie Swann
In reply to: Recipe: Any Recipe Can Happen Thursday! - 05-08-...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Any Recipe Can Happen Thursday! - 05-08-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
5 | Recipe: Freezable Mini Meatloaves (using ground turkey and oats, muffin tin) |
Betsy at Recipelink.com | |
6 | Recipe(tried): Alligator Jambalaya |
Charlie Swann | |
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Charlie Swann | |
8 | Recipe: Spicy Sausage Corn Bread Cobbler (using Italian sausage, potatoes and kale) |
Betsy at Recipelink.com | |
9 | Recipe(tried): Cheesy Broccoli and Chicken Casserole |
Charlie Swann |
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