Breakfast and Brunch
| Category: Breakfast and Brunch | |
| A-Z By Date Surprise Me! | |
- 1-2-3 Hash Brown Pie from Kraftfoods
- 1-2-3 HASH BROWN PIE 2 cups frozen hash brown potatoes, thawed 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 can (8 oz.) mushrooms, drained 2 cups frozen broccoli florets 4 eggs 1/...
- 1-2-3 Hashbrown Pie
- 1-2-3 HASHBROWN PIE 2 cups frozen hash browns, thawed 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 1 can (8 oz.) mushrooms, drained 2 cups frozen broccoli florets 4 eggs 1/4 c...
- 1-2-3 Potato and Spinach Frittata (serves 24)
- 1-2-3 POTATO AND SPINACH FRITTATA Source: United States Potato Board Yield: 24 Servings 6 tablespoons olive oil 4 pounds, 8 ounces frozen potatoes O'brien, thawed 8 ounces red bell pepper, diced 2 tablespoons...
- 10K Cereal Bars (using granola, nuts and honey, baked)
- 10K CEREAL BARS 1/2 cup butter or margarine, melted 2 tablespoons honey 1/2 teaspoon salt 2/3 cup sliced or diced walnuts 2 eggs, beaten 2 cups granola cereal 1 teaspoon vanilla Place all ingredients in large...
- 1970s Food - Granola
- Health foods became more popular for mainstream America in the 1970s. One of the most widely embraced health food was granola. Recipes abounded, and most cereal companies offered a boxed version. Most store-bought granol...
- 2 Porridge Recipes
- Maw Maw's Porridge 2 1/2 c. milk 2-3 tbsp. flour 1/2 to 3/4 c. sugar 1 tsp. vanilla or any flavor you like Warm 2 cups milk in a pot very slowly. Mix your sugar and flour together and also add 1/2 cup milk in sl...
- 24 Hour Wine and Cheese Omelet
- 24 HOUR WINE AND CHEESE OMELET Very, Very Good!! This recipe is just an outline for what can become your own creation, different each time by using what you have. I have made this many, many times and I don't think...
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- 24 Hour Wine and Cheese Omelet
- Marion, I'd make a couple of these (one serves about 12) probably using ham, salami, shrimp or some kind of meat since you will be serving men and boys, perhaps you would want to make one with meat and one without, depen...
- 24 Hour Wine and Cheese Omelet
- 24 Hour Wine-Cheese Omelette Contributor: babs@jfwhome.FUNHOUSE.COM (Babs Woods) 1 large loaf french bread (break into small pieces) 6 tb unsalted; melted butter 3/4 lb shredded swiss cheese 1/2 lb shredded Monter...
- 24 Hour Wine and Cheese Omlette
- Just home from 4 days with Dad. DH had training for work, so we stayed with Dad. I made meals my Dad was hungry for, stuff my Mom always made for him, chuck roast w/onion soup mix and mushroom soup, my paternal grandmoth...
- 3 Granola bars
- GRANOLA BAR 1 1/2 cups Bisquick 1 1/2 cups quick rolled oats 1 cup brown sugar -- firmly packed 1/2 cup oleo, softened 1 egg -- beaten 1/3 cup semi-sweet chocolate chips or raisins Mix Bisquick, r...
- 31 Tasty Oatmeal Toppers
- TASTY OATMEAL TOPPERS OATMEAL AND... 1. Raisins, brown sugar and cinnamon 2. Honey and honey crunch flavor wheat germ 3. Cinnamon-flavored applesauce 4. Low-fat granola and fat-free milk 5. Raspberry nonfat yog...
- 4 Breakfast Casseroles using grits, sausage eggs and cheese (repost)
- Country Grits and Sausage Casserole Board: Daily Recipe Swap at Recipelink.com Msg ID: 315439 Grits Breakfast Casserole Board: Daily Recipe Swap at Recipelink.com From: Maryfran/MI 3-3-2003 Msg ID: 3117451 Grits C...
- 49er Pancakes
- '49ER PANCAKES Source: Dutch Oven Cooking by John G. Ragsdale 2 cups flour 1 cup milk 1/2 cup sourdough culture 2 eggs, beaten 1 Tbsp baking powder 1 Tbsp sugar 1 Tbsp oil 1/2 tsp salt TO SERVE: butter mapl...
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- 49er Pancakes (repost)
- 49er Pancakes Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 10-3-2005 MSG ID: 1419102 MSG URL: 49er Pancakes ...
- 6 Breakfast Casseroles
- Posted by Judy/AZ on July 21, 1997 at 4:31:03:In Reply to: RE: Breakfast Casserole posted by Risa G. on July 21, 1997 at 3:03:56:Scrambled Egg Casserole-you can make it the night before.SCRAMBLE EGG CASSEROLE 1/2 c...
- 7UP Pancakes (using pancake mix)
- 7UP PANCAKES 1 cup pancake mix 1 cup 7UP 1 egg, slightly beaten 1 tablespoon vegetable oil Combine all ingredients; mix until smooth. Pour 2 tablespoons batter onto heated lightly oiled griddle. Cook until t...
- A Breakfast Recipe - Cheesy Bacon Quiche
- Hi, Since I am a cookbook addict,(I am a personal chef though so I can justify it somewhat) I have a Bisquick cookbook. I found a recipe that is similar to what you are looking for. No tomatoes but you could add...
- A Bunch of Brunch Recipes
- Hi Rob, Here are links to recipes previously shared here at TKL for your consideration. 43 Brunch Recipes 43 Brunch Recipes Part 1 43 Brunch Recipes Part 2 43 Brunch Recipes Part 3 4 Night-Before Bru...
- a different taste for pancakes
- This isn't a recipe, just something my dear dad did..... He always used beer as the liquid in pancake batter, the alcohol cooks out leaving a yummy sour dough taste. Also, flat beer is a base for a chicken marinade with...
- A few more brunch ideas for you - Jackie's Deviled Brunch Casserole, Roasted Asparagus Potato Salad
- Here is a terrific recipe to serve as part of a brunch buffet. It's different than the standard strata, but can still be made the day beforehand. If part of a large buffet, this will serve 12 people. I also suggest yo...
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- A few more Christmas brunch ideas
- My Husband and I love to have brunch on Sundays so I have quite a few good recipes. Here are a few of our favorites: Stuffed French Toast 8 slices French bread, (1-1/2 inches thick) 2 Tablespoons butter, softened ...
- A note for McGriddles
- Posted by: Yooper The person who posted this on another site, is one slick lady to my way of thinking. Here's her recipe, T&T: On the Food Network program Unwrapped, it featured a segment on the McGriddles. The wa...
- A Real Man's Quiche (using refrigerated crescent roll dough)
- A REAL MAN'S QUICHE 1 package refrigerated crescent rolls 3 cups cooked, shredded potatoes 3 large eggs, beaten 1 tablespoon chopped green onions 1 cup shredded cheddar cheese 1 cup shredded mozzarella chees...
- A Texas Breakfast Casserole (using crescent roll dough, make ahead)
- A TEXAS BREAKFAST CASSEROLE 1 package refrigerated crescent roll dough 1 lb sausage, cooked and drained 1/2 pound fresh mushrooms, sliced 3/4 lb Monterrey jack cheese, grated 6 eggs, beaten 1 (10 3/4 oz) can cond...
- A thought for breakfast . . .
- How about a variation on the pig-in-a-blanket. Use the sausage links, canned (or I guess one could use homemade) biscuits, sliced cheese (optional). The sausage links are pre-cooked. Just put a slice of cheese aro...
- About Mielie Pap
- Hi Dean - Miele is basically corn, or maize. So, you could can take any polenta recipe and start from there. If there is a supplier of products from SA close by, you will find maize meal there, but polenta should work ...
- Adam's Grandmother's Crepes (blender)
- CREPES Adam: "This crepe recipe is one that has been passed down to me from my grandmother. I trust its authenticity somewhat, since she spoke nothing but French until the age of five. It is also, by far, the easiest ...
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- Aebelskivers (Danish)
- Dear Betsy, The recipe you posted sounds wonderful and I will try it. I am posting my recipe for Aebelskivers, given to me by a lovely Danish woman. It is different than the one you posted; it calls for yeast. Sometim...
- Aebleskivers (Danish Doughnuts) (5) for Joan, Pacific Northwest
- Hi Joan :-) Here are several recipes that were previously posted here at recipelink. Some of the recipes call for yeast and some do not. I have not tried any of the recipes since I do not own an Aebleskiver pan but I ...